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ID: 2065
Private Cambodian Cooking Class (Half Day)
Offered by Company : ID 3593
Country : Cambodia
Destinations : siem reap (Siem Reap)
Duration : 1 – 2 day(s)
Minimum Price : $39 USD ( Per Person)
Maximum Price : $89 USD ( Per Person)
Type : Private,Customized
Season : All Year Round
Trip Categories : Indoor Activities
Explore with us
If you’re interested in learning how to cook some fabulously tasty Cambodian Dishes, we are able to offer a wonderful Khmer cookery school, in Siem Reap. Classes take place 10 minutes away from Siem Reap town, in a rural village. As part of the experience you will get to meet a local family, learn about food, customs, superstitions and beliefs. You also have to opportunity to explore the market and village as well as seeing some of the ingredients growing, before learning how to cook them. Some guide books say that Cambodia’s cuisine is nothing to write home about and a poorer cousin to Thai and Vietnamese cuisines. We feel that is completely untrue. A thousand years ago the Khmer Kingdom, which centred on Angkor, ruled an empire that included most of south-east Asia. Hence many of the Thai and other regional dishes date their roots back to Khmer cooking from that time! While there are similarities, Cambodian cuisine should be taken in its own right. Khmer recipes go back to the days before the introduction of the chili, so are consequently much milder than most Asian food.
Detail Information
We hold a morning and an afternoon class, each three hours in duration. With these classes you have the option of joining a group, or selecting a private experience. As a minimum, on the shorter classes you will create 3 Cambodian specialties, which you will be able to go and re-produce at home. For longer classes you will have the opportunity to learn more Khmer specialties. Classes are hands on, fun and extremely interactive. Each person has their own cooking station, with everyone able to sample all of the dishes.

Sample Menus:

• Khmer Mango Salad
• Fish Amok
• Sticky rice flour balls with palm sugar topped with grated coconut
• Cambodian Curry
• Fresh Spring Rolls
• Nom Tong Nuyen (A traditional Khmer rice pudding usually served at weddings)

Step 1: Pick-up at the hotel
Step 2: Head to the village
Step 3: Village walk with guide to visit a family’s home
Step 4: Learn about food preparation in a Khmer home, food custom, superstitions and beliefs
Step 5: Returning to the pavilion to start cooking
Step 6: Learn about the typical ingredients in Cambodian cooking
Step 7: Create several dishes with your chef
Step 8: Lunch together
Step 7: Returning back to your hotel
Price Includes:

1. Private Air-Conditioned Transportation
2. English Speaking Guide & Chef
3. Equipments
4. Lunch
5. All Taxes

Price Excludes:

1. Travel insurance (cover against all cancellation costs, medical expenses, including repatriation and evacuation in the event of accident of illness)
2. Beverages
3. Other excursions and Entrance fees
4. Tips
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