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ID: 1665
Tuscan Cooking Lessons
Offered by Company : ID 3078
Country : Italy
Destinations : florence (Toscana)
Duration : 3 – 5 hour(s)
Minimum Price : $67 USD ( Per Person)
Maximum Price : $158 USD ( Per Person)
Type : Private,Customized
Season : All Year Round
Trip Categories : Indoor Activities
 
Explore with us
Barbara Bartolotta and Valentina Lami, your chefs for this program, are expert Italian cooks and Italian language teachers with extensive experience. They offer an introduction to preparing-and eating-traditional dishes along with the appropriate wines. They will assist you during the preparation of the dishes and after 2 hours and half of work you will sit at the table enjoying your creations with a correct wine.
Detail Information
You Can Choose One of Our Menus Listed below:

A TUSCAN DINNER FOR FRIENDS:

Pappa al pomodoro
Tagliata di pollo all’aceto balsamico (chicken with balsamic vinegar)
Seasonable vegetable side dish
Panna cotta with sauce
Red wine Chianti Selvapiana, Rufina

HAND-MADE PASTA:

Pasta fatta in casa: preparation of different kinds of pasta with and without eggs, cutting by hand and machine (spaghetti, taglierini, fettuccine, tagliatelle, etc.)
Three typical Tuscan sauces: carrettiera, mushroom sauce *, and pesto
Flan al Caffè
Red wine Chianti collifiorentini Lanciola Impruneta

A MORE COMPLEX MENU:

Mezzelune con ricotta e spinaci
Pollo alla cacciatora (chicken hunter's style)
Mousse al cioccolato
Red wine Sangiovese Lagone Livorno

A TRADITIONAL FAMILY MENU:

Risotto con verdure (rise with seasonable vegetables)
Involtini di carne (meat rolls)
Seasonable vegetable side dish
Tiramisù
Red wine Monteregio Fabula Massa Marittima

SEAFOOD LOVERS’:

Polpettine di cozze (Musselsballs)
Risotto nero alla fiorentina (Florentine “black”risotto with cuttlefish)
Calamari con erbette e vellutata di piselli (Squid with small herbs and pea soup)
Tortine di ricotta e limone (Ricotta and lemon tarts)
White wine Vernaccia di San Gimignano Casale Falchini

A SOPHISTICATED MENU:

Cestini di Parmigiano con bucatini al pesto di rucola (parmesan waffel with long pasta with arugola pesto)
Filettini di maiale ai semi di finocchio (tenderloin pork with dry fennel)
Verza mantecata (creamy savoy cabbage)
Torta alla crema di latte (milk cream cake)
Red wine Morellino Le Pupille Scansano

MUSHROOMS MENU’:

Crostini con funghi porcini (mushrooms on toast)
Risotto ai funghi (Risotto with mushrooms)
Straccetti di manzo saltati ai funghi (Beef with white wine and mushrooms)
Dessert al cioccolato
Red wine Chianti colli senesi Il Cerro Montepulciano

DELICATE MENU’:

Maccheroni caci, pepi e pancetta con zabaione di zucchine (short pasta with pecorino cheeses, peppers, fresh bacon and zucchini zabaglione)
Crocchette di patate con cuore al basilico (Potato croquettes stuffed with basil sauce)
Verdure di stagione (Season vegetables)
Mousse di ricotta
Red wine Fabula Monteregio Morris Farm

VEGETARIAN TUSCAN MENU:

Bruschetta with fresh tomatoes
Gnocchi con ragu di verdure (hand made pasta with seasonable vegetables sauce)
Involtini di verdure (Vegetables rolls)
Pineapple Tiramisù
Red wine Barco Reale Ambra Carmignano
Notes
Note:

• A supplement is charged for programs at your location.
• During your dinner we serve good quality Tuscan wines, included in the price.
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