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ID: 1731
Guided Wine Tasting
Offered by Company : ID 3078
Country : Italy
Destinations : tuscania (Lazio)
Duration : 2 – 4 hour(s)
Minimum Price : $46 USD ( Per Person)
Maximum Price : $117 USD ( Per Person)
Type : Private,Customized
Season : All Year Round
Trip Categories : Indoor Activities
 
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Guided wine tasting at our or at your location may be scheduled for any date with two days advance notice, and can be conducted in your native language. You can have one or more lessons. Here are some examples for red, white, and rose wines. You may take one of these lessons or combine them to fashion a program to your interests.
Detail Information
The Red Wines -

Introduction to main Tuscan red wines and descriptions of the most widespread vines; the traditional denomination of origin (D.O.C.); the best of the traditional production, Brunello and Nobile; the role of the Cabernet and the new trends; organoleptic analysis of the wines presented during the tasting and suggestions for matching with food. Every session is accompanied by traditional appetizers, olive paté, and toasted bread with tomato, garlic and basil, mixed Tuscan cheeses.

• Rosso della Val di Cornia, Gualdo Del Re
• Chianti Classico, Fattoria Rodano
• Rosso di Montalcino, Barbi
• Nobile di Montepulciano, Poderi Boscarelli

The White Wines –

Introduction to the main Tuscan white wines and descriptions of the most widespread vines; Trebbiano as the most traditional of the Tuscan wines; the new trend toward Chardonnay and Sauvignon; Pomino, a wine produced in the mountains near Florence; organoleptic analysis of the wines presented during tasting and suggestions for matching with food. Each session is accompanied by traditional appetizers, slices of toasted bread with tomato and garlic, olive oil and basil.

• Vernaccia di S. Gimignano, Casalo Falchini
• Candia dei Colli Apuani, Podere Scurtorola
• Sauvignon, Le Murelle
• Chardonnay, Colognole

The Rose Wines –

Introduction to main Tuscan rose wines and descriptions of the most widespread vines; Sangiovese grapes as the base of the Tuscan rose wines; the importance of the French model and the latest trends; organoleptic analysis of the wines presented during the tasting and suggestions for matching with food. Every session is accompanied by traditional appetizers, slices of toasted bread with tomato and garlic, olive oil and basil.

• Donna Vittoria, Villa Filicaja
• Sangiovese, Fattoria Dievole
• Rosato dell'Elba, Acquabona
• Rosato della Val di Cornia, Tenuta Gualdo Del Re
Notes
A supplement is charged for programs at your location.
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