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ID: 719
HALONG BAY ON DELUXE EMERAUDE CRUISE
Offered by Company : ID 2156
Country : Vietnam
Duration : 2 day(s)
Minimum Price : $170 USD ( Per Person)
Maximum Price : $300 USD ( Per Person)
Type : Private,Customized
Season : All Year Round
Trip Categories : Cruise Tour
 
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The Ship - Length 55m - 3 decks - 38 cabins - 1 suite - 2 bar - 1 restaurant - 2 massage room - Beauty salon....
Detail Information
Day 1 : Hanoi - Ha Long

AM :7h00 depart to Ha long Bay. A quick and enjoyable 3 hours to Ha long city.
12.00 - 13.00 Arrival Halong Public Port. Welcome by Emeraude staff and board shuttle boat for chort transfer (approximately 20 minutes) to the Emeraude. Welcome cocktail and check in on board the Emeraude.
13.00 -18.00 The Emeraude Cruise through Halong Bay passing by some of the most scenic locations including Yen Ngua, Con Coc Mountains and a floating village. A Vietnamese buffet lunch is served between13.00 and 14.30 in the Emeraude restaurant. There is an optional guided visit to Sungsot Grotto (Grotto Surprises), weather and tide permitting. Option of afternoon tea with pasties on the sundeck or in the restaurant and an aperitif before dinner.
8.30 Arrival at Titop Island for overnight on board.
19.00 - 21.00 A Vietnamese buffet dinner is served in the Emeraude dining room. Accomodation and overnight on board the Titop Island, Halong Bay.

Day 2 : Ha Long - Hanoi

07.00 The Emeraude sets sail once again through the breathtaking scenery of Halong Bay heading for Halong Public Port. 07.00 - 09.00 A European buffet breakfast is served in the Emeraude restaurant.
08.30 - 09.30 CHeck out of cabin. 09.30 - 10.00 Transfer by shuttle boat back to Halong Public Port End of Services.


Notes
Inclusive services :

Bus transfer (Hanoi_halong_hanoi) - join group tour bus, Welcome cocktail; Entrance fee to Halong Bay; Cruise through Halong Bay; Accommodation in luxury air-conditioned en-suite cabin; Tax and service charges; Vietnamese buffet lunch and dinner and European breakfast buffet; Two way transfers between Halong Public Port and the Emeraude; Foreign management and multilingual crew an service staff.
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