Cuisines in Taiwan

Cuisines in Taiwan have several variations. In addition to the following representative dishes from the people of Hoklo, , there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines (one famous example of the last is beef noodle soup).
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of Fujian (Hokkien), but influences from all of China can easily be found. A notable Japanese influence exists due to the period when Taiwan was under Japanese rule. Traditional Chinese food to be found in Taiwan, alongside Fujian and Hakka-style as well as native Taiwanese dishes, includes dishes from Guangdong, Jiangxi, Shanghai, Hunan, Sichuan and Beijing.
Taiwan’s cuisine has also been influenced by its geographic location. Living on a crowded island, the Taiwanese had to look aside from the farmlands for sources of protein. As a result, seafood figures prominently in their cuisine. This seafood encompasses many different things, from large fish such as tuna and grouper, to sardines and even smaller fish such as anchovies. Crustaceans, squid, and cuttlefish are also eaten.
Because of the island’s sub-tropical location, Taiwan has an abundant supply of various fruit, such as papayas, melons and citrus fruit. A wide variety of tropical fruits, imported and native, are also enjoyed in Taiwan. Other agricultural products in general are rice, corn, tea, pork, poultry, beef, fish, and other fruits and vegetables. Fresh ingredients in Taiwan are readily available from markets.
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Because of the island’s sub-tropical location, Taiwan has an abundant supply of various fruit, such as papayas, melons and citrus fruit. A wide variety of tropical fruits, imported and native, are also enjoyed in Taiwan. Other agricultural products in general are rice, corn, tea, pork, poultry, beef, fish, and other fruits and vegetables. Fresh ingredients in Taiwan are readily available from markets.
Regional specialities
Chiayi – Turkey rice bowls are bowls of rice with shredded turkey layered on top, often accompanied by pickled daikon radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce.
Hsinchu – Hsinchu is famous for its pork balls, which are often eaten in soup. Rice vermicelli are another Hsinchu specialty. They are often eaten ‘dry’ (not in a soup) with mushroom and ground pork.
Changhua – Changhua is famous for Ba-wan, literally meaning ‘meat circle’. They are a kind of large dumpling made from a gelatinous dough and stuffed with pork and vegetables, most commonly mushrooms and bamboo shoots.
Nantou – Nantou is famous for Yimian,tasty, soft noodles in soup and Rou-yuan, which are similar to Ba-wan. Rou-yuan has dried mushrooms and bamboo, along with meat.
Dasi, Taoyuan – Dasi, Taoyuan of which there are two basic kinds, plain dried tofu and flavored dried tofu. People eat dried tofu as a dish or snack in Taiwan.
Night market dishes
Taiwan’s best-known snacks are present in the night markets, where street vendors sell a variety of different foods, from finger foods, drinks, sweets, to sit-down dishes.In these markets, one can also find fried and steamed meat-filled buns, oyster-filled omelets, refreshing fruit ices, and much more. Aside from snacks, appetizers, entries, and desserts, night markets also have vendors selling clothes, accessories, and offer all kinds of entertainment and products.
Small cakes – batter is poured into hot-metallic molds and gets quickly cooked into small cakes of various shapes. Countless variations exist. Sometimes the cakes have fillings ranging from cream, red bean paste, to peanut butter.
Fried glutinous rice balls – slightly sweet in flavour. Beside there are many other dishes which makes your vacation in Taiwan.

Source:en.wikipedia.org

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