Culture of Maldives

Maldives Culture
The Maldivian culture is rich with flavours from most of the seafarers who set foot on its soil. Traditional dances and music may not be an everyday event but there are occasions where traditional music and dances are performed. Though traditional dresses are not used by present day generation there are many types of traditional dresses made for both sexes.

Like the unique geographical formation, the cultural events and ceremonials are unique according to the event that is celebrated or performed. Naming a newborn child, Bodumaloodhu (a prayer accompanied with festive meal), Eid festival and circumcision of male child are few events that take place where the taste of rich cultural ‘cocktail’ can be experienced. Bodu beru (big drum) performanceis the best-known form of performance of traditional music and dance where females and males participate. Bandiyaa (a dance performed by woman), Thaara (dance performed by male) is among the top traditional music and dances practiced in the Maldive Islands.

Traditional food basically fish used as the main component has been influenced from the Indian subcontinent. Garudhya (tuna soup), spicy curry and rice are the stable food of most of the population. Most other dishes such as western meals like pasta are normally modified with a flavour of tuna in it when prepared for local consumption. Other meats and chicken are normally eaten in special occasions.