Restaurants and Bars in Indonesia take tourists to a culinary journey of the Indonesian islands. The Indonesian islands attract people for its wonderful natural sightseeing places, exotic beaches, rich cultural heritage and distinctive cuisine. Holidaymakers in the islands make dining an integral part of their Indonesian trip and the Restaurants and Bars in Indonesia nicely satisfies the traveler’s culinary desires.
Indonesia Restaurants and Bars are located in all parts of the island nation. The restaurants in the country offer tasty and mouth-watering food. A view of the swaying paddy fields in the countryside in very part of the country clearly indicates rice being the staple food in the islands.
The country has some excellent rice dishes.
All the restaurants in the country keep the traditional rice preparations. One of the famous rice preparations in the islands is the ‘nasi goreng’ which means fried rice. This dish is common in all the meals. This preparation is generally eaten along with chicken curry or vegetable curry.
In the restaurants, guests can also try out the Beef preparations, which are favored items for the locals. Some common items in the menu are satay-barbecued meat, Bebek Panggang Hijau and Gulai itik.
For the vegetarian tourists, the restaurants in Indonesia have local specialties. Gado-gado is a local favorite. This special dish has cooked vegetables served with peanut sauce. In general, Indonesian food is spicy and includes lots of fresh vegetables along with meat or fish.
The restaurants in the country also have international cuisine from all around the world. Chinese, Continental, Japanese, Indian and French cuisines restaurants are also available.
Some popular restaurants in Indonesia are as are – Jimbaran Seafood in Bali, Bamboo Restaurant in Bali, The Beach House in Gili Trawangan,
Charcoal in Kuta, Cafe Jaya in Ubud, Nouveau Restaurant and Wine Cellar in Sanur.