Restaurants and Bars in Kiribati

The tourists will find a number of Restaurants and Bars in Kiribati. The experience of Dining in Kiribati is a pleasure for the guests. Lying halfway between Hawaii and Australia in the Micronesian region of the South Pacific, Kiribati features several Restaurants and Bars.
According to the Kiribati inhabitants, a substance, traditionally known as ‘te renga’, represented the food of precursors which made the mouth when it was eaten. The substance was chewed with the leaf of a certain tree. They were conscious of the fact that te renga was meant to ward off ghosts. In Kiribati almost every person has a strong belief that food is a gift of gods and it should be treated with respect. Kiribati Cuisine is mainly based on sweet, salty, sour, bitter, and astringent ingredients and flavors.
The main dish in Kiribati is rice which is usually served with most meals. Fish and seafood, such as fresh shellfish, crabs and shrimps are also very popular in the region. Kiribati people also use all sorts of sauces and spices. Exotic Kiribati Cuisine is mainly based on coconut and coconut milk. In addition to this, coconuts are also used in preparing delicious desserts.
Most of the Restaurants and Bars of Kiribati are located mainly in the larger towns. Popular local specialties in the southern islands include the boiled fruit of pandanus (screwpine), sliced thinly and spread with coconut cream. Palu sami, prepared with coconut cream and served with sliced onion and curry powder, is also another popular Kiribati delicacy.
Most of the Restaurants and Bars of Kiribati are located mainly in the larger towns. Popular local specialties in the southern islands include the boiled fruit of pandanus (screwpine), sliced thinly and spread with coconut cream. Palu sami, prepared with coconut cream and served with sliced onion and curry powder, is also another popular Kiribati delicacy.
Source:travel.mapsofworld.com

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