There are great many restaurants and bars in Taiwan ranging from fancy to budget ones. The restaurants in Taiwan will have you spoilt for choice with its wide array of multi-cuisine dining options. The restaurants offer Szechuan, Cantonese, Beifang, Chinese and International dishes. Chinese and Taiwanese food feature as the main cuisines in the restaurants of Taiwan. Taiwan food comprises beef noodles, ouster omelet and Aiyu Jelly. Different cities in Taiwan specializes in various types of food. Iian restaurants are known for their mochi dishes which are a preparation of sticky rice tossed with sesame and peanuts. The restaurants in Yonghe, situated in the outskirts of the city of Taipei in Taiwan, are well-known for their breakfast and soyamilk foods. While the eateries in Taichung city specializes in suncakes. Taiwan offers excellent eateries where you can enjoy snacks and bakery food.